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Rapport de la Conference sur le Commerce International des Denrees...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Introduction: La Conf?rence de la FAO sur le commerce international des denr?es alimentaires au-del? de l?an 2000 : D?cisions fond?es sur des donn?es scientifiques, harmonisation, ?quivalence et reconnaissance mutuelle, s?est tenue ? Melbourne, en Australie, du 11 au 15 octobre 1999. Cette conf?rence a ?t? organis?e conjointement avec l?Organisation mondiale de la sant? (OMS) et l? Organisation mondiale du commerce (OMC). Ont particip? ? la conf?rence 353 d?l?gu?s, dont ...

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Some Informal Notes on the General Fisheries Council for the Medit...

By: J. F. Caddy

Nutrition Reference Publication

Excerpt: Although there is no constraint within the rules of GFCM on the number and frequency of meetings, the frequency of meetings of the Council, and of its subsidiary bodies cannot exceed one per biennium, given presently available funds and manpower in the Secretariat. The financial constraints faced by the Organization mean that a new working Party can only be set up if an equivalent body is disbanded. There is however, flexibility to change the names and terms of ...

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Support for Implementation of the International Plan of Action for...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: There is concern over the increase of shark catches and the consequences which this has for the populations of some shark species in several areas of the world?s oceans. This is because sharks often have a close stock-recruitment relationship, long recovery times in response to over-fishing (low biological productivity because of late sexual maturity; few off-spring, albeit with low natural mortality) and complex spatial structures (size/sex segregation and seasonal migration).

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Demarche Methodologique

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: L??laboration de la strat?gie de relance de la production et de la commercialisation de la gomme arabique r?sulte d?un ensemble d??tudes de consultants nationaux de diverses disciplines, appuy?s par des experts internationaux et ceux des services techniques de la FAO sous-tendu par un processus de collecte et de traitement des donn?es, de formation des acteurs et partenaires, d??laboration des directives et de validation des r?sultats capitalis?s. Trois phases c...

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Calculs Relatifs Aux Cales et Aux Conteneurs a Poisson Isothermes-...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Plusieurs exemples des calculs de base concernant les cales et les conteneurs a poisson isothermes sont presented dans ce chapitre. Une section est consacree au calcul de la glace necessaire pour la refrigeration du poisson frais, tandis qu?une autre section traite de la determination du volume des cales a poisson. 7.1 CALCUL DU TAUX DE FUSION SPECIFIQUE DE LA GLACE DANS UNE CALE OU UN CONTENEUR A POISSON ISOTHERME Plusieurs methodes permettent de calculer le ta...

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Food Security Tables : West Bank District Level

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: There is strict closure separating the city from the surrounding villages and from the camps. Residents of remote villages, the two refugee camps in the district, the H2 area in Hebron city and households close to the to Qiryat Arba settlement are particularly badly affected. The UNDP Participatory Poverty Assessment states that Hebron district has the highest poverty rate of the West Bank, the poorest areas being small villages in Yatta, south of Hebron, villag...

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La Importancia de Sesbania Grandiflora en El Sistema de Produccion...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Los rumiantes en los tr›picos deberían de ser suplementados con proteína degradable en el rumen y/o proteína no degradable en el rumen para mejorar el consumos total y el balance de los nutrientes esenciales (Leng, 1990). Esta recomendaci›n se ha basado en el hecho que los fojarres tropicales son bajos en contenido de proteína y en digestibilidad pero altos en fibra. Sin embargo, esta generalizaci›n puede no ser particularmente cierta para las cabras, las cuales...

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Splramycin

By: Dr. B. L. Marshall

Nutrition Reference Publication

Introduction: As the sponsor was unable to provide a validated chemical method for the analysis of spiramycin and neospiramycin residues in pig tissues to the 43rd JECFA meeting in 1994, it was not possible to estimate the contribution that these residues would make to total residues, and as such the Committee requested that the sponsor provide the following information for consideration by the 47th JECFA meeting in 1996.

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Food Supply and Distribution to Cities

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: There is increasing concern about the impact of growing levels of urbanisation: by the year 2025, 61 per cent of the world population will be living in urban areas. Many will be living close to or even below the poverty line. How to adequately feed this rapidly expanding urban population is a challenge.

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Forest Plantation Resource in Developing Countri

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: assessment of the resource of forest plantations is an integral component of the Global Forest Resources Assessment 2000 Programme of FAO. At a meeting of specialists held in April 1999 at FAO Headquarters, Rome, on the plantation report for FRA 2000, it was decided that the report should consist of detailed country reports on the 20 countries having the largest area of plantations. These countries comprised more than 93 percent of the plantation area of the dev...

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Basic Approaches to Consumer Protection Fao/Who Model Food Act Con...

By: Ezzeddine Boutrif

Nutrition Reference Publication

Excerpt: I.Introduction: Food Control ? Objectives and Elements 1. National food control systems have a dual mission: ? to protect consumers from detriment to health or economic rights (in particular from fraud); ? to ensure the fair trade of food products nationally and internationally. 2. Food control operations amount to much more than repressive policing. By encouraging sound practices, they aim notably to reduce food losses during production, processing, storage, tr...

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Questions Decoulant des Rapports des Comites et Groupes Speciaux d...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: COMIT DU CODEX SUR LES FRUITS ET LGUMES FRAIS Code d?usages international recommand? pour l?emballage et le transport des fruits et l?gumes frais tropicaux 1. Le Comit? a not? que le mot ? tropicaux ? figurant dans le titre du Code d?usages international recommand? pour l?emballage et le transport des fruits et l?gumes frais tropicaux (CAC/RCP 44-1995) devrait ?tre supprim? dans la mesure o? le document s?appliquait ? tous les fruits et l?gumes frais, quelle q...

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Chapitre 1 Vue Densemble de la Production et du Commerce de la Ban...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: 1.1 Introduction Ce chapitre pr?sente au lecteur l?importante distinction entre les bananes produites pour l?exportation et les autres, et d?crit bri?vement l??volution r?cente intervenue dans la production et le commerce de la banane de 1985 ? 2002, notamment en ce qui concerne la production, les exportations, les importations, les prix mondiaux et la consommation sur les march?s importateurs. 1.2 La production mondiale de bananes Les bananes et les bananes pla...

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Community Forestry Implementation in the Gambia : Its Principles a...

By: Kebba N. Sonko

Nutrition Reference Publication

Excerpt: In the Gambia, rural communities began to participate actively in forest management less than a decade ago. This programme, which is guided by a set of principles, is being carried out to address the problems of population pressure on forest areas and their resources. The new forest policy of 1995 and the legislation approved in 1998 permit community forest management and community forest ownership. All five administrative divisions in the country now practise c...

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Forest Policies and Forest Policy Reviews

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: The second workshop for the EC-FAO Partnership Programme: Information and Analysis for Sustainable Forest Management: Linking National and International Efforts in South and Southeast Asia was held in Kuala Lumpur, Malaysia from 22 to 24 January 2002. The workshop was entitled Forest Policy and Forest Policy Reviews. The event was organized by FAO with financial support from the EC through the EC-FAO Partnership Programme (Tropical Forestry Budget Line B7-6201/1...

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Fishery Committee for the Eastern Central Atlantic Comite des Pech...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: OPENING OF THE SESSION. 1. The Third Session of the Scientific Sub-Committee (SSC) of the Fishery Committee for the Eastern Central Atlantic (CECAF) was held in Lom?, Togolese Republic, from 24 to 26 February, 2004, at the kind invitation of the Government of the Republic of Togo. 2. Mr Birane Samb of Senegal chaired the session. A total of 33 delegates from 21 CECAF Members, and an observer from the International Commission for the Conservation of the Atlantic ...

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Second Fao/Who Global Forum of Food Safety Regulators

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Introduction: Over the past few decades the issue of food safety has been in the public eye as never before. A chronology of food scares has damaged consumer confidence in the safety of food, has raised doubts about industries? commitment to produce safe food and has raised questions regarding the ability of the regulatory agencies to police the food chain. In the past the emphasis of food control systems was placed on the stimulation of trade and commerce. More recently...

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Evaluacion Economico-Financiera de Los Sistemas de Cultivo en Citr...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: El creciente inter?s por el medio ambiente ha llevado consigo un mayor acercamiento a la llamada agricultura orgÿnica o ecol›gica, ya que esta forma de producir no s›lo supone unas prÿcticas culturales respetuosas con el medio ambiente, sino que atiende mejor a los requerimientos sobre salud alimentaria que cada día en mayor medida preocupan a los consumidores.

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State of Forest Genetic Resources in Sahelian and North-Sudanian A...

By: Pierre Sigaud

Nutrition Reference Publication

Excerpt: This first edition of a synthesis document, compiling a status of forest genetic resources in the Sahelian and North-Sudanian zone of Africa and a sub-regional action plan for the sustainable management of these resources, is the fruit of a process undertaken at the initiative of countries in the sub-region, towards a better consideration of the important but complex issues linked to forest genetic resources.

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Proceedings

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

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