World Library  

Other People Who Read Un Demi-Siècle Dalimentation et Dagriculture Also Read


 
  • Cover Image

Forest Product Market Developments the Outlook for Forest Product ...

By: Gary Bull

Nutrition Reference Publication

Excerpt: This paper has been prepared by staff from the Forestry Department of the Food and Agriculture Organisation of the United Nations, for the World Bank Forest Policy Implementation Review and Strategy. The paper is in two parts. The first part presents projections of wood and wood product supply and demand to the year 2010. The second part of the paper discusses emerging developments in the availability and management of forest resources and in forest products pro...

Read More
  • Cover Image

Volume V of VII Bankable Investment Project Profile Community Deve...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: I. PROJECT BACKGROUND A. Programme Origin and Summary Description I.1. The proposed project is in line with the priorities of the country for the alleviation of poverty and vulnerability by addressing the capacity building needs of community leaders/workers and promoting self?sustainable income generating activities in the community. I.2. The project comprises two parts, namely ... A core component concentrating on training of community leaders of NGOs and CBOs;...

Read More
  • Cover Image

Application de L'Analyse de la Repercussion des Cours a des Marche...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: 1. ? sa quinzi?me session, le Groupe intergouvernemental sur le th? a demand? au Secr?tariat de continuer ? examiner dans quelle mesure les cours se r?percutaient sur les march?s internationaux du th? et il a propos? qu?? l?avenir les ?tudes incluent ?galement les diff?rents types de th?, comme les th?s ? valeur ajout?e, ainsi que la r?percussion des cours entre les diff?rents niveaux du march? jusqu?au d?taillant. Le Secr?tariat a accept? de poursuivre cette ?t...

Read More
  • Cover Image

Utilisation de la Glace et de I'Eau de Mer Refroidie a la Glace a ...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: 4.1 CAPTURE ET MANUTENTION IMMEDIATE A BORD. Pour offrir aux consommateurs du poisson d?excellente qualite, il faut empecher sa degradation d?un bout a l?autre du processus. L?alteratlon commence des la mort du poisson et peut done etre engagee avant meme que les pecheurs ne remontent les prises a bord. Dans certains pays, il est d?usage de laisser les filets maillants ?mouiller? pendant de longues periodes, d?ou des pertes importantes pouvant aller jusqu?a plus...

Read More
  • Cover Image

Formatfdr Reporting Progress in Implementing the Worldfoqd Sumlvii...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: INSTRUCTIONS ... Sections I, II and III should be completed to fulfill the reponing .requirements ofthe Committee ... on World Food Security for the monitoringofCommitments Three, Four, Six and relevant parts .. ofCommitment Seven ofthe World FoodSummit Plan of Action. Section IV should be filled in? ... forany actions for which resultsobtained, lessons learned, andconsequentreorientation of . .policies, public expenditure or lines ofaction by local authorities,...

Read More
  • Cover Image

Codex Alimentarius

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: SECCI?N 1 - INTRODUCCI?N. 1. Para muchos alimentos, el grado de inocuidad generalmente aceptado por la sociedad refleja un historial de consumo seguro por los seres humanos. Es sabido que en un gran nœmero de casos el conocimiento necesario para la gesti›n de los riesgos asociados a los alimentos se ha obtenido a trav?s de su consumo por un largo período de tiempo. Los alimentos se consideran, en general, seguros cuando se toman las debidas precauciones durante ...

Read More
  • Cover Image

Bobp/Rep/86

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: BOBP/REP/86 ...

Read More
  • Cover Image

Chapitre 4 le Processus de Reforme les Premieres Etapes

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: OBJECTIF Le pr?c?dent chapitre a expos? les diff?rents ?l?ments qui doivent ?tre pris en compte pour d?cider si certains aspects de la prestation des services pourront ?tre d?centralis?s. Le pr?sent chapitre et le suivant ont maintenant pour objectif de proposer l?ossature n?cessaire pour mettre r?ellement en oeuvre un processus de r?forme. Dans ces chapitres, l?accent a surtout ?t? mis sur l?encha?nement des r?formes, dont la privatisation, en s?appuyant sur un...

Read More
  • Cover Image

Micro- and Macroevidence on the Impact of Undernourishment

By: Sumiter S. Broca

Nutrition Reference Publication

Excerpt: This paper presents arguments in favour of a focus on fighting hunger as a complement to fighting poverty. Hunger is a violation of a basic human right, and also imposes significant economic costs on society. Hence its reduction and ultimate eradication are the most urgent tasks facing national governments, civil society and the international community.

Read More
  • Cover Image

Rapport Special Evaluation Fao/Pam de L'Offre et de la Demande dan...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Le s?isme du 26 d?cembre 2004 et les raz-de-mar?e qu?il a d?clench?s a ?t? le ph?nom?ne naturel le plus violent, en termes d??nergie, depuis l??ruption volcanique du Krakatoa survenue en 1883. On estime ? 250 000 le nombre de morts et de disparus dans le nord de l??le de Sumatra et dans les ?les du nord-ouest; plus de 500 000 personnes sont d?plac?es ? l?int?rieur du pays et vivent pour la plupart dans des camps de r?fugi?s ou d?h?bergement provisoire.

Read More
  • Cover Image

Benefit-Cost Meta-Analysis of Investment in the International Agri...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Foreword: BY THE CGIAR SCIENCE COUNCIL, STANDING PANEL ON IMPACT ASSESSMENT Since establishment in 1971, the CGIAR community has invested approximately seven billion dollars in various research and research related activities. In an era characterized by scarce development resources, it is relevant to ask: Do the documented benefits from CGIAR research justify the total investment in the CGIAR so far? Although the CGIAR System has been a world leader in documenting resear...

Read More
  • Cover Image

Developing Home Gardens

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Choosing what to produce for a family and for sale needs to involve all family members. A home garden employs and feeds almost all family members, therefore women, men and the elderly should be involved together in decisions about a home garden. More produce is consumed by women and children, especially young children, from gardens controlled by women. Choices are best made considering the whole farming system, since garden products tend to complement other farm production.

Read More
  • Cover Image

Le Role des Reseaux de Groupes Associatifs

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Un r?seau de groupes associatifs (RGA) est une f?d?ration informelle r?unissant un certain nombre de groupes qui veulent s?entraider dans des domaines d?int?r?t commun. Un RGA a pour but de permettre l??change d?informations entre les groupes, de leur faciliter l?acc?s aux ressources et de repr?senter les int?r?ts de ces groupes au sein d?organisations locales. Les groupes qui g?rent de petites entreprises peuvent tirer grand profit de leur qualit? de membre d?u...

Read More
  • Cover Image

Food Insecurity : When People Must Live with Hunger and Fear Starv...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: This is the first edition of The State of Food Insecurity in the World. It provides the latest estimates of the number of chronically hungry people in the developing world and introduces the first comparable estimates ever made of the number of people who go hungry in the industrialized countries and countries in transition.

Read More
  • Cover Image

Estimation of Maximum Sustainable Yield Using Surplus Production M...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: In contrast to Chapters 3 to 8, Chapters 9 and 13 do not deal with ?analytical models?, but with ?holistic models? (cf. Fig. 1.8.1), wherein the stock is considered as one big unit of biomass and wherein no attempt is made to model on an age or length base. The ?surplus production models? which are discussed in this chapter deal with the entire stock, the entire fishing effort and the total yield obtained from the stock, without entering into any details such as...

Read More
  • Cover Image

Nutrition Country Profile Palestine

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Summary: Situated in the Near East region, Palestine is a small, fragmented territory, involved since 1948 in a conflict with Israel. Natural resources are scarce, water resources are diminishing rapidly and the country depends primarily on imports for its sources of energy.

Read More
  • Cover Image

Food Control Systems- Practical Approaches in the Southern African...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Information Note The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO), in collaboration with ILSI, will be holding a one-day Regional Workshop on Food Control Systems- Practical Approaches in the Southern African Region.

Read More
  • Cover Image

Protein Nutrition Requirements of Farmed Livestock and Dietary Supply

By: E. L. Miller

Nutrition Reference Publication

Excerpt: This review examines energy?protein interrelationships, protein requirements of poultry, pigs, fish and ruminants, including the need for indispensable amino acids measured as ileal true digestible amino acids. The effects of processing on protein quality for monogastrics and ruminants are summarised. The effects of dietary proteins on the immune response, as sources of nutrients other than amino acids and of anti-nutritional factors are also considered.

Read More
  • Cover Image

Opuntia Spp. For Fodder and Forage Production in Argentina: Experi...

By: Juan C. Guevara

Nutrition Reference Publication

Excerpt: Cactus is extensively used as an emergency livestock feed during times of extreme droughts, i.e. a kind of ?drought insurance? (Le Hou?rou, 1994), in arid and semi-arid areas of the world (northeast Brazil, Mexico, southern Africa, USA, and the Mediterranean Basin). Cactus plantations in Argentina have increased from around 90 ha in 1993 to 840 ha in 1997. Most of the plantations are located in the Provinces of Tucumÿn (39%), Catamarca (22%), Santiago del Estero...

Read More
  • Cover Image

Expert Consultation on Identifying, Assessing and Reporting on Sub...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: The Expert Consultation was opened by Mr Ichiro Nomura, the Assistant Director General of Fisheries. In welcoming the participants Mr Nomura noted that subsidies to the fishing industry continue to be a concern in international meetings on fisheries and on the environment. Therefore it is understandable that FAO Members want to find out more about this controversial policy instrument. He went on to describe some of the work carried out during the last two years,...

Read More
 
1
|
2
|
3
Records: 1 - 20 of 45 - Pages: 



Copyright © World Library Foundation. All rights reserved. eBooks from World Library are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.