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Comment Dresser le Bilan de Votre Exploitation Agricole

By: Mahfuzuddin Ahmed et Mary Ann P. Bimbao

Nutrition Reference Publication

Excerpt: Dressez d?abord une liste des co?ts ... Faites la liste de ce qui vous est n?cessaire pour utiliser la technologie ... Sp?cifiez pour chaque point la quantit?, le co?t et le montant pay? ... Additionnez tous les montants pay?s pour trouver le co?t total. Ensuite, pr?parez une liste des recettes ... Faites la liste de tous les produits vendus d?rivant de la technologie ... Ecrivez pour chacun la quantit? vendue, le prix et le montant re?u ... Additionnez tous les...

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Communication for Development a Medium for Innovation in Natural R...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: This paper is for people engaged in the planning and implementation of Natural Resource Management programs and projects. These are the people who need to find ways to approach natural resource management from a different perspective. In the past, western society emphasized the scientific side of resource management, but today the field is the meeting ground of several different disciplines. People are at the center of the debate as human activity is seen as cen...

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Review of the State of World Aquaculture

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: The state of the world?s fish stocks and aquaculture is reviewed by the Fishery Resources Division every two years for FAO?s Committee on Fisheries (COFI). The review formerly included all capture fisheries, but for the Twentieth Session of COFI it was separated into two parts: the world?s marine resources, and inland fisheries and aquaculture, identified respectively as Part 1 and Part 2 of the FAO Fisheries Circular No. 710. Due to the increased importance of ...

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A Synthesis of the Formulated Animal and Aquafeed Industry in Sub-...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Aquaculture development in sub-Saharan Africa has been sporadic and in many cases has failed to live up to expectations. It currently accounts for less than one percent of world production, and while there are many causative factors that have retarded its development, one is a lack of suitable aquafeeds. The purpose of this study was to determine the status of commercial aquafeed production in sub-Saharan Africa, and to provide an indication of the region?s pote...

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Preparing the Investigation

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: The investigation needs to be prepared taking into account the resources available to carry it out. It is easy to assume, when deciding how to allocate resources for an investigation, that more is better: more time in the field, more data, bigger teams of investigators, bigger reports. This assumption should be avoided. Some of the advantages and risks involved in being ambitious ? in terms of time devoted to preparation, fieldwork and reporting, team compositio...

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Chapitre II Lalimentation et Lagriculture Dans le Monde Enseigneme...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

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Un Demi-Siècle Dalimentation et Dagriculture

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

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Publications of the Bay of Bengal Programme (Bobp)

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: The BOBP brings out the following types of publications Reports (BOBP/REP/...) which describe and analyze completed activities such as seminars, annual meetings of BOBP?s Advisory Committee, and subprojects in member-countries for which BOBP inputs have ended. Working Papers (BOBP/WP/...) which are progress reports that discuss the findings of ongoing BOBP work. Manuals and Guides (BOBP/MAG/...) which are instructional documents for specific audiences. Informati...

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Woodfuel Review and Assessment in Seychelles

By: Helda Antoine

Nutrition Reference Publication

Excerpt: The Republic of Seychelles comprises a group of 115 islands located in the Western Indian Ocean between 4 and 11 degrees South of the equator. Its land area is 45 500 ha. 41 islands are granitic and they include the so-called inner islands, of which Mahe (15500 ha), Praslin (3,800 ha) and La Digue (1 000 ha) are the most important ones. All the granitic islands are situated within a distance of 50 km from Mahe. The rest of the islands are coralline, raising only...

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Rapport de la Vingt et Unieme Session du Comite du Codex sur les F...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Introduction: 1) Le Comit? du Codex sur les fruits et l?gumes trait?s a tenu sa vingt et uni?me session ? San Antonio (Texas) du 23 au 27 septembre 2002, ? l?aimable invitation du gouvernement des tats-Unis d?Am?rique. M. David Priester, chef de la section de la normalisation, service de commercialisation des produits agricoles, programmes des fruits et l?gumes, D?partement de l?Agriculture des tats-Unis, a pr?sid? la r?union. Celle-ci a r?uni les repr?sentants de 17 ...

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Progress Report on the Implementation of the World Food Summit Pla...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: SECTION II: PRIORITY PROBLEMS AND RELATED WORLD FOOD SUMMIT PLAN OF ACTION (POA) OBJECTIVES. The Food Security Situation in Nigeria. The period 1996 - 2000 witnessed a rising trend in agricultural output. The aggregate index of agriculture production rose by about 3.6, on the average during the period . All the sub-sectors of agricultural contributed to this increase. For instance, crops grew by about 3.7%, livestock 2.1%, fisheries by 6.1% and forestry by 1.2%....

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Methodological Approaches to Analysis of Food Supply and Distribut...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: This work is intended to provide an overview of the ways different disciplines approach analysis of food supply and distribution systems (FSDSs), showing the conceptual and methodological tools used. The list of approaches is admittedly incomplete and the description brief. The aim of the description is twofold: to define the area(s) covered by each discipline; and describe the specific role each can play in an interdisciplinary approach to research on 2 FSDSs. ...

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Aplicacion Del Estudio de la Repercusion de Los Precios a Determin...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Indice Pÿrrafos. I. INTRODUCCI?N Y OBJETIVOS 1 ? 2 II. INTEGRACI?N DEL MERCADO Y REPERCUSI?N DE LOS PRECIOS 3 ? 9 III. AN?LISIS CUANTITATIVO DE LA REPERCUSI?N GEOGR?FICA DE LOS PRECIOS: RESULTADOS Y DEBATE 10 ? 17 IV. CONCLUSIONES 18 ...

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Az Dekhon Ba Dekhon (Farmer to Farmer) a Participatory Radio Serie...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Armorer Wason is an international consultant specializing in mass media, communications and public affairs. A Russian-speaker, she has produced television documentaries for western and post-Soviet audiences on health and social issues, history and current affairs in former communist countries. She has carried out frequent assignments for the British Broadcasting Corporation (BBC), the African Development Bank (ADB), the Department For International Development (...

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Reducing Environmental Impacts of Coastal Aquaculture

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: Aquaculture is the farming of aquatic, organisms, including fish, molluscs crustaceans and aquatic plants (see FAO, 1990). The geographical area covered by the term ?coastal? includes the shoreland influenced by the sea, the water column and the seabed extending to the edge of the continental shelf (Sorensen et al ... 1984). In this report the term ?coastal aquaculture? covers land-based and waterbased brackish-water and marine aquaculture practices.

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Assessment of Problems and Needs in Marine Small-Scale Fisheries

By: C. Ratcliffe

Nutrition Reference Publication

Excerpt: The production of the traditional small-scale fisheries of Tamil Nadu is some 135,000 tonne per year, which is 60% of the total marine production. The balanoe is made up by the introduced mechanized prawn trawler fleet. The fishing effort is, due to the occurenoe of prawn stocks and the limited range of operation of traditional craft, concentrated to shallow waters, mainly within depths of 40 m. In these waters the production of prawns and associated by?catch sp...

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Rapport de la Seconde Session du Groupe Special Intergouvernementa...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Introduction: Le Groupe sp?cial intergouvernemental du Codex sur les aliments d?riv?s des biotechnologies (CX/FTB) a tenu sa seconde session ? Chiba (Japon) du 25 au 29 mars 2001, ? l?aimable invitation du Gouvernement japonais. La session a ?t? pr?sid?e par M. Hiroshi Yoshikura, Division de l?inspection et de s?curit?, D?partement de l?assainissement des aliments, Bureau des services pharmaceutiques et m?dicaux, Minist?re de la sant?, du travail et de la protection soci...

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First Expert Meeting on the Documentation and Measurement of the R...

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Executive Summary: The Expert Meeting was held from 19 to 21 March 2001 at FAO headquarters. Twenty international experts from different regions, disciplines and policy backgrounds discussed documentation and measurement of the roles of agriculture in developing countries. The main objective of the meeting were (1) to have experts review the project?s draft Analytical Framework and country case studies profiles; and (2) suggest possible methods and tools for the document...

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Rice in Producing Countries

By: V. N. Nguyen

Nutrition Reference Publication

Excerpt: In 1995, rice production was reported in 113 countries in the world: 30 in Asia, 27 in America, 41 in Africa, 11 in Europe and 4 in Oceania. In 2000, data from Afghanistan in Asia were not available, but in Oceania, in addition to the four countries reported in 1995, rice production was also reported in Solomon Islands. Of the 113 riceproducing countries in 2000, 10 produced more than 10 million tones (Mt), 20 produced between 1 and 9.99 Mt, 35 produced between ...

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Highlights of the Eifac Symposium Held in May 2004 in Wierzba, Poland

By: Food and Agriculture Organization of the United Nations

Nutrition Reference Publication

Excerpt: A Symposium on Aquaculture Development ?Partnership between Science and Producer Associations? was held during 26?29 May 2004 in Wierzba, Poland, in conjunction with the Twenty-third Session of EIFAC4, the European Inland Fisheries Advisory Commission. More than 70 experts from 23 countries attended the Symposium which benefited from the participation and experience of the Federation of European Aquaculture Producers (FEAP) and the European Aquaculture Society (EAS).

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