Fao/ Who Workshop in Collaboration with Ilsi Applying Food Safety Risk Analysis in Asiapractical Approaches

By Food and Agriculture Organization of the United Nations

Summary
Electronic reproduction.

Description
Nutrition Reference Publication

Excerpt
Excerpt: 16 September 2002 08.00 - 09.00 Registration 09.00 - 09.15 Opening Ceremony Welcome Remarks Objectives of Workshop FAO, WHO 09.15 ? 9:45 Overview of Risk Analysis Terms, Concepts, and Components The role of risk analysis in international food trade and reducing risk of food borne diseases Risk Management and Communication overview E. Boutrif (FAO) 9:45- 10:00 Break 10:00- 10:45 Quantitative and qualitative microbial assessment methodology Quantitative Microbial Risk Assessment -International Efforts Sarah Cahill (FAO) 10.45 - 11.40 Interactive demonstration of a microbial risk assessment of Vibrio parahaemolyticus in clams in Thailand Application of this type of work to data from other countries Dr. Nishibuchi (Kyoto Univ)

Book Id: WPLBN0000118781
Format Type: PDF eBook
File Size: 10,900 KB.
Reproduction Date: Available via World Wide Web.
Full Text

Title:

Fao/ Who Workshop in Collaboration with Ilsi Applying Food Safety Risk Analysis in Asiapractical Approaches

Author:

Food and Agriculture Organization of the United Nations

Volume:

Language:

English

Subject:

United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture

Collection:

United Nations Food and Agriculture Organization Collection

Subcollection:

Historic
Publication Date:

Publisher:

Food and Agriculture Organization of the United Nations (FAO)

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