Vitamin-B and Vitamin-G Content of Cereals

By Hetler, Rossleene Merle Arnold

Description
University of Illinois Urbana-Champaign ; University of Illinois Urbana-Champaign

Table of Contents
Bibliography: p. 210-211 ;

Book Id: WPLBN0001387483
Format Type: PDF eBook
File Size:
Reproduction Date: 2010
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English

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Historic
Publication Date:

1931

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Vitamin-B and Vitamin-G Content of Cerea... (by Hetler, Rossleene Merle Arnold)
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Vitamin-B and Vitamin-G Content of Cerea... (by Hetler, Rossleene Merle Arnold)
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Vitamin-B and vitamin-G content of cerea... (by Hetler, Rossleene Merle Arnold)
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Vitamin-B and Vitamin-G Content of Cerea... (by Hetler, Rossleene Merle Arnold)
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Vitamin-B and vitamin-G content of cerea... (by Hetler, Rossleene Merle Arnold)
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The Biochemistry of B Vitamins (by Williams, Roger John)
(2)
Vitamines; Essential Food Factors (by Harrow, Benjamin)
(200)
Experiments on Vitamin A (by Kramer, Martha Morrison)
(132)
A Critical Investigation and an Applicat... (by Spohn, Adelaide)
(118)
Nutritional Factors in the Growth of Cer... (by Freedman, Louis)
(3)
The Relation of Vitamines to the Growth ... (by Macallum, Archibald Bruce)
(3)
Report on the Present State of Knowledge... (by Committee Upon Accessory Food Factors (Vitamines))
(3)
Report on the Present State of Knowledge... (by Medical Research Council (Great Britain))
(3)