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Guide for Meat Inspectors

By Ostertag, Robert Von

Summary
Cornell University Library

Excerpt
Cookery (Canned foods) ; Cookery (Meat)

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Book Id: WPLBN0001710844
Format Type: PDF eBook
File Size:
Reproduction Date: 2010
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Title: Guide for Meat Inspectors  
Author: Ostertag, Robert Von
Volume:
Language: English
Subject: Cattle, Meat inspection, Livestock
Collection: American Libraries Collection
Subcollection:
Historic
Publication Date: 		1915
Publisher: New York, William R. Jenkins Company

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