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Text-Book of Meat Hygiene; With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals. Authorized Translation Rev. For America

By Edelmann, Richard Heinrich

Summary
Contributor: Gerstein - University of Toronto ; The digitization of this title was sponsored by University of Toronto

Book Id: WPLBN0002041015
Format Type: PDF eBook
File Size:
Reproduction Date: 2010

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Title:

Text-Book of Meat Hygiene; With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals. Authorized Translation Rev. For America

Author:

Edelmann, Richard Heinrich

Volume:

Language:

English

Subject:

Meat inspection, Food, Meat industry and trade

Collection:

Canadian Libraries Collection

Subcollection:

Historic
Publication Date:

1911

Publisher:

Philadelphia Lea & Febiger

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