Food Analysis : Typical Methods and the Interpretation of Results

By Alpheus Grant Woodman

Summary
Digitizer: Google Books Digitalization Project; New York Public Library

Description
Book digitized from the holdings of the New York Public Library

Book Id: WPLBN0000366955
Format Type: PDF eBook
File Size: 13.09 MB
Reproduction Date: 3/17/2008

Title:

Food Analysis : Typical Methods and the Interpretation of Results

Author:

Alpheus Grant Woodman

Volume:

Language:

English

Subject:

Agriculture, Plants, Soils

Collection:

American Libraries Collection

Subcollection:

Historic
Publication Date:

1915

Publisher:

McGraw-Hill book company inc.

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