Harmonization of the Conditions of Travel throughout the United Nations System (Jiu/Rep/2004/10)

By Food and Agriculture Organization of the United Nations

Summary
Electronic reproduction.

Description
Nutrition Reference Publication

Excerpt
Excerpt: The recommendations addressed below, according to the established format, are those deemed to be of direct relevance to FAO. Comments in respect of other recommendations are made as follows: In relation to recommendation 2, it may be noted that FAO is quite advanced among UN system organizations in the use of lump sum arrangements, including lump sum payments for non-staff and consultants to be introduced in the near future. FAO is also studying the feasibility of lump sum payments for shipping entitlements. Concerning recommendation 4, it may also be noted that FAO already uses self-certification procedures coupled with random audit, backed by a web-based administrative tool. Concerning recommendation 10, FAO has already increased the minimum threshold for rest stopovers to 18 hours for all types of travel.

Book Id: WPLBN0000053968
Format Type: PDF eBook
File Size: 1,749,754 KB.
Reproduction Date: Available via World Wide Web.
Full Text

Title:

Harmonization of the Conditions of Travel throughout the United Nations System (Jiu/Rep/2004/10)

Author:

Food and Agriculture Organization of the United Nations

Volume:

Language:

English

Subject:

United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture

Collection:

United Nations Food and Agriculture Organization Collection

Subcollection:

Historic
Publication Date:

Publisher:

Food and Agriculture Organization of the United Nations (FAO)

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