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The Inspection of Meats for Animal Parasites

By United States. Bureau of Animal Industry

Summary
Digitized from the holdings of the MSN Live Books ; University of California Libraries

Description
I. The flukes and tapeworms of cattle, sheep, and swine, with special reference to the inspection of meats / Ch. Wardell Stiles -- II. Compendium of the parasites, arranged according to their hosts / Albert Hassall -- III. Bibliography of the more important works cited / Albert Hassall

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Book Id: WPLBN0000870494
Format Type: PDF eBook
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Reproduction Date: 2009
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Title: The Inspection of Meats for Animal Parasites  
Author: United States. Bureau of Animal Industry
Volume:
Language: English
Subject: Meat inspection, Domestic animals -- Parasites, Domestic animals -- Parasites
Collection: American Libraries Collection
Subcollection:
Historic
Publication Date: 		1898
Publisher: Washington, D. C.; United States, Department of Agriculture, Bureau of Animal Industry

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