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Post-Mortem Inspection

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000000091
Format Type: PDF eBook
File Size: 0.9 MB
Reproduction Date: Available via World Wide Web.

Title: Post-Mortem Inspection  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

Citation

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Agriculture Organization Of The United Nations, F. A. (n.d.). Post-Mortem Inspection. Retrieved from http://netlibrary.net/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: Post-mortem inspection systems should include ... procedures and tests that are risk-based to the extent possible and practicable ... confirmation of proper stunning and bleeding ... availability of inspection as soon as is practicable after completion of dressing ... visual inspection of the carcass and other relevant parts, including inedible parts, as determined by the competent authority ... palpation and/or incision of the carcass and other relevant parts, including inedible parts, as determined by the competent authority according to a risk-based approach ... additional palpation and/or incisions, as necessary to reach a judgement for an individual carcass and other relevant parts, and under appropriate hygiene control ... more detailed inspection of edible parts intended for human consumption compared with inspection of those parts for indicator purposes alone, as appropriate to the circumstances ... systematic, multiple incisions of lymph nodes where incision is necessary ...

 

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