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Centro de Estudios Ganaderos Y Agricolas Fondo Internacional de Desarrollo Agricola Cassava Crop Development in Colombia

By Balcazar, Alvaro

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Book Id: WPLBN0000089398
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Title: Centro de Estudios Ganaderos Y Agricolas Fondo Internacional de Desarrollo Agricola Cassava Crop Development in Colombia  
Author: Balcazar, Alvaro
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

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Balcazar, A. (n.d.). Centro de Estudios Ganaderos Y Agricolas Fondo Internacional de Desarrollo Agricola Cassava Crop Development in Colombia. Retrieved from http://netlibrary.net/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: Colom in Latin America, af araguay, and its production is basically d fo l consu . For ximately the last two d the Gove nt of C ation ther in ational been stimulating prov and transformation of fresh cassava through different a ural-indust rojects eren as of th try, w e objec f raising b vel of in for fa and r evelop The following case study describes the various projects that have been and continue to be i d for t provem f cass n Colo nce 1 with special attention being paid to the evolution of these projects in light of the development m s used to f te them, a ll as a ysis o e achie ts and itations e small cassava producer faces today. The case study is based on research carried out tions. The first section analyses the current tion with reference to areas, quantities and efficiency. In the bia is the third largest producer of cassava ter Brazil and P destine r loca mption appro ecades, rnme olombia in associ with o tern institutions has the im ement gricult rial p in diff t are e coun ith th tive o oth the le come rmers ural d ment. mplemente he im ent o ava i mbia si 980, odel ormula s we n anal f th vemen lim that th in the whole of Colombia, and is presented in four basic sec situation of cassava produc second section, cassava development projects of the past two decades are described. This is complemented in the third section with the analysis of the achievements and limitations in cassava development. Finally, in the fourth section the perspectives for the future development of the crop are discussed.

 

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