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Hazard Identification

By Food and Agriculture Organization of the United Nations

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Book Id: WPLBN0000152635
Format Type: PDF eBook
File Size: 0.4 MB
Reproduction Date: Available via World Wide Web.
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Title: Hazard Identification  
Author: Food and Agriculture Organization of the United Nations
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao


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Agriculture Organization Of The United Nations, F. A. (n.d.). Hazard Identification. Retrieved from

Nutrition Reference Publication

Electronic reproduction.

Excerpt: The microorganisms or microbial toxins of concern with powdered infant formula, and the strength of the evidence of a causal association between their presence in powdered infant formula and illness in infants, were categorized as follows: 3.1 CATEGORY ?A? ORGANISMS ? CLEAR EVIDENCE OF CAUSALITY Enterobacter sakazakii and Salmonella enterica are in category ?A? because both are wellestablished causes of illness in infants (e.g. systemic infection, necrotizing enterocolitis [NEC] and severe diarrhoea), and they have been found in powdered infant formula. Contaminated powdered infant formula has been convincingly shown, both epidemiologically and microbiologically, to be the vehicle and source of infection in infants.


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