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Seventy-Five Receipts for Pastry Cakes, And Sweetmeats

By Leslie, Miss

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Book Id: WPLBN0000615876
Format Type: PDF eBook
File Size: 0.6 MB
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Title: Seventy-Five Receipts for Pastry Cakes, And Sweetmeats  
Author: Leslie, Miss
Language: English
Subject: Literature & thought, Literature and history, Literature & philosophy
Collections: Project Gutenberg Consortia Center
Publication Date:
Publisher: Project Gutenberg Consortia Center


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Leslie, M. (n.d.). Seventy-Five Receipts for Pastry Cakes, And Sweetmeats. Retrieved from

Preface: The following Receipts for Pastry, Cakes, and Sweetmeats, are original, and have been used by the author and many of her friends with uniform success. They are drawn up in a style so plain and minute, as to be perfectly intelligible to servants, and persons of the most moderate capacity. All the ingredients, with their proper quantities, are enumerated in a list at the head of each receipt, a plan which will greatly facilitate the business of procuring and preparing the requisite articles.

Table of Contents
CONTENTS. PART THE FIRST. Preliminary Remarks Puff Paste Common Paste Mince Pies Plum Pudding Lemon Pudding Orange Pudding Cocoa Nut Pudding Almond Pudding A Cheesecake Sweet Potato Pudding Pumpkin Pudding Gooseberry Pudding Baked Apple Pudding Fruit Pies Oyster Pie Beef Steak Pie Indian Pudding Batter Pudding Bread Pudding Rice Pudding Boston Pudding Fritters Fine Custards Plain Custards Rice Custard Cold Custards Curds and Whey A Trifle Whipt Cream Floating Island Ice Cream Calf's Feet Jelly Blanc-mange PART THE SECOND General directions Queen Cake Pound Cake Black Cake, or Plum Cake Sponge Cake Almond Cake French Almond Cake Maccaroons Apees Jumbles Kisses Spanish Buns


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